Relaxing inside Ernie's? Select Curbside Pickup at checkout, then enter your table number in the "Describe your vehicle" box. Example Table #7. We'll bring your order right to your table.

Classic Italian spaghetti cooked al dente and topped with your choice of homemade marinara, hearty meat sauce, creamy Alfredo, or spicy Arrabbiata. Served with garlic breadsticks.

Our fresh, house-made fettuccine pasta served with your choice of Annagio’s signature sauces — Marinara, Meat Sauce, Alfredo, or Arrabbiata.

Made from scratch and cooked to perfection. Served with your choice of sauce — Marinara, Meat Sauce, Alfredo, or Arrabbiata.

Made from scratch and cooked to perfection. Our hearty rigatoni is served with your choice of sauce — Marinara, Meat Sauce, Alfredo, or Arrabbiata.

Pick your pasta — Spaghetti, Fettuccine, Rigatoni, or Mostaccioli — and your sauce — Marinara, Meat, Alfredo, or Arrabbiata.

House-made fettuccine tossed in our scratch Alfredo sauce, topped with a large grilled chicken breast.

Breaded chicken breast topped with marinara and mozzarella, served over pasta.

Tender ravioli filled with creamy ricotta and spinach, made from scratch and served with your choice of sauce — Marinara, Meat Sauce, Alfredo, or Arrabbiata.

Five-cheese tortellini tossed in our made-from-scratch Alfredo sauce and topped with grilled chicken.

Five-cheese tortellini served with your choice of Marinara, Meat, Alfredo, or Arrabbiata sauce.

House-made fettuccine tossed in our scratch Alfredo sauce, topped with tender shrimp.

Tender chicken simmered slowly in a rustic tomato sauce with bell peppers, onions, garlic, and Italian herbs. Served over pasta and finished with a touch of Parmesan. A true Italian comfort dish — hearty, homestyle, and made from scratch the Annagio’s way.

Tender, made-from-scratch beef ravioli filled with seasoned ground beef and Italian herbs. Served with your choice of Annagio’s signature sauces.

Stracotto di Manzo Traditional Italian slow-braised beef cooked for hours with garlic, herbs, tomato, and red wine until incredibly tender. Served over fresh pappardelle pasta with the rich braising ragù and finished with grated Grana cheese. Mangia Bene, Vivi Bene ~ Eat Well, Live Well.

Layers of fresh pasta, rich meat sauce, creamy ricotta, and melted mozzarella baked to perfection. Served piping hot and made from scratch, Annagio’s way.

Tender manicotti stuffed with a creamy blend of spinach and cheese, topped with our house made marinara. Made from scratch and baked to perfection.

Made-from-scratch mostaccioli pasta tossed in Annagio’s rich meat sauce, layered with Parmesan and mozzarella, then baked until golden and bubbling.

Homemade Italian meatballs simmered in marinara and served on a toasted Turano French roll. Add cheese if you’d like!

A true Chicago classic and one of Annagio’s most loved dishes. Thin-sliced, seasoned Italian beef piled high on a toasted Turano Italian roll, dipped in our rich homemade au jus for that perfect savory bite. Served the authentic way — tender, juicy, and bursting with flavor — just like back home in Chicago.

Locally made Italian sausage crafted exclusively for Annagio’s, grilled and topped with marinara and melted mozzarella on a toasted roll.

Locally made Italian sausage grilled and topped with sautéed peppers and onions on a toasted Italian roll.

A beautifully seasoned ribeye, sliced thick and served on a toasted Turano French roll with our Dijon and mayo spread. Juicy, tender, and full of flavor.

Breaded chicken breast with marinara and mozzarella on a toasted Turano roll.

1/3 lb ground chuck on a five-inch Turano bun with lettuce, tomato, onion, pickles, mustard, mayo, and ketchup. Add cheese +$0.60 or bacon +$1.

1/3 lb ground chuck with real American cheese on a Turano bun. Includes lettuce, tomato, onion, pickles, mustard, mayo, and ketchup. Bacon +$1, Extra cheese +$0.60.

Our Classic Double Cheeseburger features two thick, juicy ⅓-lb patties made from premium 88/12 ground beef, grilled to perfection and stacked high with melted cheese, crisp lettuce, fresh tomato, onion, and pickles on a toasted bun. This double delivers more flavor, more meat, and more satisfaction — the ultimate upgrade for true burger lovers.

Our Classic Double Hamburger features two thick, juicy ⅓-lb patties made from premium 88/12 ground beef, grilled to perfection and stacked high with crisp lettuce, fresh tomato, onion, and pickles on a toasted bun. Double the meat, double the flavor — a hearty upgrade for anyone who loves a true classic burger.

A smaller portion of pasta with your choice of our scratch-made sauces, served with a drink. Designed for children 12 and under.

A smaller hamburger made from fresh 80/20 ground beef, never frozen, seasoned and grilled to order, and served on a fresh bun. Includes hand-cut French fries and a drink. Designed for children 12 and under.

A smaller cheeseburger made from fresh 80/20 ground beef, never frozen, grilled to order with real American cheese and served on a fresh bun. Includes hand-cut French fries and a drink. Designed for children 12 and under.

Crispy chicken nuggets served with hand-cut French fries and a drink. A smaller portion meal designed for children 12 and under.

Fresh, hand-cut fries cooked to golden perfection.

Crispy, golden ravioli filled with seasoned beef and served with our house marinara for dipping. A crunchy, flavorful Italian classic you’ll love from the first bite.

Large, handmade Italian meatballs simmered in our house marinara. Made from scratch and sold individually.

Extra-large mozzarella sticks made with whole milk cheese, seasoned beautifully and fried golden brown. Served 4 per order with marinara for dipping.

Hand-breaded cheese sticks seasoned with Annagio’s signature three-pepper blend — black, white, and crushed red pepper — for a mild kick and bold flavor. Served hot and crispy with our house marinara.

Freshly baked breadsticks brushed with garlic butter, sprinkled with Parmesan, and finished with a touch of parsley.

Five colossal shrimp sautéed with paprika, fresh garlic, crushed red pepper, salt, pepper, lemon zest, and a splash of lemon juice. Bright, bold, and delicious!

Locally crafted Italian sausage links made exclusively for Annagio’s — larger, juicier, and full of authentic Italian flavor. Enjoy as a side or entrée.

Our signature homemade Giardiniera — a bold blend of pickled peppers, celery, carrots, and olives marinated in seasoned oil and spices.

12 Oz. Dr. Pepper

Pure, refreshing Texas spring water bottled locally in the Hill Country. Crisp, clean, and perfect with any meal.

Refreshing 100% apple juice from Tropicana, served chilled.

12 Oz Coke.

Crisp, refreshing lemon-lime soda with a clean taste and perfect balance of sweetness and fizz.

Powerade Mountain Berry Blast — a refreshing burst of berry flavor packed with electrolytes to help keep you hydrated and energized.

Juicy 12oz boneless ribeye, hand-seasoned and grilled to perfection. Served with golden fries.

A classic Italian dessert layered with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa. Served elegantly in a glass for the perfect sweet finish.

A decadent caramel cheesecake layered on a chocolate cookie crust, drizzled with rich chocolate and golden caramel, and topped with toasted pecans.

A light, creamy Italian dessert layered with mascarpone and infused with refreshing Limoncello. Soft, moist, and delicately sweet — the perfect finish to your meal.

A crisp, handcrafted Italian Pinsa topped with our scratch-made pizza sauce and a premium blend of provolone and mozzarella, baked until beautifully golden.

Our handcrafted Tavern Pinsa topped with scratch-made pizza sauce, a generous layer of premium provolone and mozzarella, and loaded with Fiorucci pepperoni.

Our handcrafted Tavern Pinsa topped with scratch-made pizza sauce, premium provolone and mozzarella, Fiorucci pepperoni, Penshorn's Italian sausage, green peppers, onions, black olives, and sliced pepperoncini.

Six crispy, golden chicken nuggets served with your choice of dipping sauce.

Single Serving Size of Lay's Classic Chips.